Giving You an Abundance of Quality Seafood Selections

Fresh and Frozen Seafood

O’Neal’s Sea Harvest offers the finest in both wholesale and retail seafood. All of our seafood is locally caught and purchased daily. We offer hard or soft-shell blue crabs, deep sea and inshore fish, as well as North Carolina shrimp and ocean scallops.

We provide a large variety of fresh and frozen seafood. We are a licensed wholesale dealer and our prices through the season may vary. However, this enables us to offer our product to you at an affordable cost.

Take home some seafood today! We offer coolers and ice for travel!

Fish

Our secret is the freshness of the local catch. We ship wholesale daily assuring our retail is fresh each day. Listed are the species of fish and their approximate seasons of harvest.

Black Seabass – Available All Year
Bluefish – Available All Year
Croaker – Available All Year
Flounder – Available All Year
Mahi-Mahi – Available April Through October
Red Drum – Available All Year
Sea Mullet – Available February to October
Speckled Trout – Available All Year
Spot – Available May Through November
Striper (Rockfish) – Available November Through March
Wahoo – Available June Through October
Yellowfin Tuna – Available All Year

Soft-Shell Crabs

At O’Neal’s Sea Harvest, we purchase blue crabs that have signs of molting. We place the crabs in tanks filled with water and provide them with a comfortable atmosphere for their molting process.

Every six hours, the crabs are checked. As the crabs have completed their molting process, the soft-shells are removed from the tanks. Fresh soft-shells are available for sale during the months of April through October.

We also provide soft-shells that have been cleaned, individually wrapped, and frozen all year-round. These frozen soft-shells will keep remarkably well for over a year. They are also an easy way to travel with seafood. We will prepare and package them for your long trip home.

We offer fresh and frozen soft-shells in four different sizes.

Blue Crabs

Blue Crabs are available from March through December. All of our blue crabs are caught in local North Carolina waters and are unloaded at our dock daily.

Most of our crabs are shipped to markets in New York; Philadelphia, Pennsylvania; Washington, DC; and Maryland. We sell them live by the dozen or by the bushel. Our most preferred crabs are our large male, #1 Jimmies. We also have #2 Jimmies and Sooks (females).

Shrimp

Fresh shrimp are available with heads on or off and in a variety of sizes. They are in season from June through September. Also available are frozen shrimp in 5 or 10-pound packages.

Scallops

Fresh deep sea scallops are available June through August but are available frozen year-round. Our scallops are sea scallops and are large in size. They are sold by the pound.

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Restaurant

The O’Neals Sea Harvest lunch menu. Call for daily specials or view on Facebook and Instagram!

Cheese Burger French Fries or Okra
Chicken Caesar Salad (Blackened or Grilled) With Homemade Croutons and Fresh Parmesan Cheese
Fried Fish Basket Coleslaw and French Fries or Okra
Fried Shrimp Basket Coleslaw and French Fries or Okra
Fried Soft Crab BLT French Fries or Okra
Grilled Chicken Sandwich (Blackened or Grilled) With Bacon and Cheddar Cheese, and French Fries or Okra
Grilled Ribeye Sandwich With Sautéed Onions and Provolone Cheese and Onion Rings
Soft Crab Basket Coleslaw and French Fries or Okra